VOLUNTEERING
We are now open for new volunteers! We are very grateful for the support of all of our wonderful volunteers, as the Soup Kitchen could not run without them.
Thanks so much for your interest in helping us tackle food poverty and food waste in our community. We’d love to welcome you to our team. Checkout the FAQs for some information on what to expect when volunteering with us, and follow the link to our quick application form when you’re ready. We hope to see you on a shift soon!
If you have any questions about volunteering, please contact volunteering@stjohnskitchen.org.uk.
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Our shifts run Sundays 10.30am - 2.30pm, and you can volunteer for half or full shifts (after your first full shift).
We do ask for a regular commitment from our volunteers, but that doesn’t mean every week. We ask people to come for 1 full shift or 2 half shifts a month to stay connected and involved (roughly 4.5 - 5 hours / month).
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St John the Evangelist Church, Queen's Drive, Finsbury Park, North London, N4 2LW
How to get here: Parking is not available on site, but we are located just a 5min walk from Finsbury Park Station so we are well served by public transport.
For more detailed instructions you can view our Location page
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There’s a role for everyone, whether that’s in our busy front of house area serving guests directly, or behind the scenes in the kitchen or food bank working with another volunteer or two.
Kitchen: A busy back-of-house role engaging with other volunteers, getting creative by improvising a delicious and nutritious meal using what fresh fruit/vegetables our local grocer partners have donated that week.
Food Bank: A busy back-of-house role engaging mostly with one other volunteer, filling bags and restocking the shelves as you go.
The Hatch: A busy front-of-house role engaging with other volunteers and some guests, receiving and filling hot food and dessert orders.
Taking Orders: A busy front-of-house role engaging directly with our guests, requiring warmth, patience, and efficiency.
Lucky Dip: A steady front-of-house role engaging with guests, standing guard at our donated lucky dip items (incl. sandwiches and ready meals).
Pudding Maker: A work-from-home option, making a dessert and dropping it off on Sunday morning, requiring access to own appliances and ingredients.
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Applying is really quick and easy. Just fill in the short form linked above, and we’ll get back to you as soon as we can.
We ask everyone for one reference (from anyone who has known you for at least one year), and once that has been received, you’ll be invited to attend your first shift.
Your first shift must be a full Sunday 10.30am-2pm shift, but after that you can book half shifts and things are much more flexible.
For more information, or if you need help applying, please email volunteering@stjohnskitchen.org.uk . Our Volunteer Coordinator will be happy to assist.
Frequently Asked Questions